Ginsu Gourmet Chikara Series Forged 420J Japanese Stainless Steel 19-Piece Knife Set with 1 Finished Bamboo Block
Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.
This set includes: 8" Chef's knife, 8" Slicing and Carving knife, 8" Bread knife, 7" Santoku knife, 6" Cleaver, 6" Boning knife, 5" Utility knife, (8) 4.5" Stamped Steak knives, 3.5" Paring knife, Kitchen shears, Honing rod, and Bamboo storage block.
Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand.
The Ginsu Chikara Series:
Features of the 19-Piece Knife Set:
Hand-wash Chikara blades with care.