The right size board for any job! These eco-friendly bamboo cutting boards provide perfect protection for your countertops and knives while slicing, chopping, and carving. Whether you’re carving a roast for a feast or chopping a salad for one, these chip-resistant, easy-to-clean boards are perfect for the novice cook or experienced chef.
In the last few years, bamboo has become one of the most popular materials for cutting boards due to its many benefits. One main reason bamboo cutting boards have gained popularity in recent years is that they are almost maintenance-free due to the hard density of the wood. Bamboo resists retaining water and as a result, will not warp or crack as easily as normal wood.
Low Maintenance Wood
One main reason bamboo cutting boards have gained popularity in recent years is that they are almost maintenance-free due to the hard density of the wood. Bamboo resists retaining water and as a result, will not warp or crack as easily as normal wood.
Superior Health and Sanitation
Normal wood boards become scarred by a chef's knife, which will leave pockets for moisture, food particles, and bacteria to accumulate. Bamboo, on the other hand, is often dense enough to resist knife scarring and naturally resists water penetration, which prevents bacteria from finding a place to form.
Bamboo Looks Good
Many chefs love the natural look of bamboo and the modern elegance that it conveys. Many designer kitchens now sport bamboo cutting boards as the grain promotes a chic and tasteful look for a stylish kitchen.
Green, Renewable, and Earth Friendly
Due to the tolerance of bamboo to its environment, bamboo is easily grown and often raised organically due to the ease of farming. Its quick growth enables bamboo to be economically harvested, which is why even builders and homeowners have switched to using bamboo due to its great durability and affordability.
CARE & MAINTENANCE
Handwash with mild detergent and towel dry. It is not recommended to put a bamboo board in a dishwasher due to the extreme heat.